Procedure Gumbo Soup
1/2 water glass gumbo with dried flowers
1/2 lemon (sliced)
3 water glass water (to blanch gumbo)
1/2 water glass tail oil (finely chopped)
1 water glass mutton (finely chopped)
1 tablespoon butter
2 onion (finely chopped)
1 tablespoon tomato paste
5 water glass water
2 tablespoon lemon water
2 teaspoon salt
How To Make
Gumbo is boiled put 3-4 slices of lemon in the water and the strings are removed.
Placed in a pot of mutton and tail oil,the cover is closed.
Roasted mutton until the water evaporates,butter and onion is added.
Onion blush after tomato paste is added.
Placed in water and boil for 10 minutes closure.
Gumbo,salt,lemon water is added.
Cook over low heat 30-35 minutes after boiling.